Nadia "Sparkle" Henry
In August, the Nevis Tourism Authority hosted an event to showcase and promote its beautiful island to an exclusive audience representing boutique luxury travelers. I was introduced to Shelisia Glasford, director of VIP and MICE Services.
Our conversation turned to Nevis, and I was convinced I needed to visit. I already had a fam trip planned to St. Maarten, so I decided to include a three-night stay in Nevis to my itinerary; it's just 30 minutes away via Winair.
Upon arrival in St. Kitts, I was greeted directly on the runway by Kayan Jet, a VIP service that elevates the arrival experience with perks like an immigration escort and access to private lounge dining. Once immigration was completed, a black SUV took me to Reggae Beach to board the eight-minute water taxi to Nevis, where I was warmly welcomed by Shelisia and our driver, Eazi, who serenaded me -- instantly cementing what was a very memorable arrival to Nevis.
My first night in Nevis was spent at Montpelier, a boutique resort with just 18 rooms, tucked away in the lush mountains of the island. There, I enjoyed a wonderful dinner and then was escorted to my cottage-style room, which had been recently renovated.
The following morning, I met marketing and public relations director Kakia, who personally guided me on a site inspection of the property. I discovered that the resort was once a plantation, much like several other historical properties on the island.
My stay was short but sweet, and I truly appreciated the warmth and hospitality extended to me during my time at Montpelier.
I checked out and then took the Alexander Hamilton Tour led by Greg Phillip, a walking history book who is owner of Nevis Sun Tours.
According to Phillip, his company is the only one on the island offering an in-depth look at Hamilton's life, from childhood through adulthood. His company curates all-inclusive-style experiences, and his tours are highly recommended.
Related stories:
For the next two nights, I checked into the Four Seasons Resort Nevis, the largest resort on the island. The property has 189 rooms and suites along with more than 50 villas and estate homes, some privately owned and others managed by the resort.
One of the highlights of my stay was walking along the sand to Pinney's Beach, home to several lively bars and restaurants. The most famous is the must-visit Sunshine's Beach Bar & Grill, owned by the legendary "Mr. Sunshine" himself. The restaurant came about by humble beginnings serving food and beer to Four Seasons construction workers in the 1990s. No visit is complete without having the iconic Killer Bee rum punch. It is delicious and not for the faint of heart (two sips were enough for me!).
Another must-do experience is the Nevis Hot Springs near Charlestown. These natural thermal springs draw visitors from all over who come to soak for short periods of time, typically no more than 10 to 15 minutes. The warm mineral waters are said to be great for the skin and helpful in relieving aches and pains. Upon entering I could immediately feel the tension melt away.
Don't leave Nevis without dining at Bananas, an upscale, family-owned restaurant made of wood and located high in the forest -- perfect for watching the sunset. The menu offers authentic Nevisian dishes, and there's live entertainment on occasion, adding to the fun atmosphere.
My three nights in Nevis were brief but unforgettable, leaving me very eager to return for the annual Nevis Mango Festival in July, where local chefs and mixologists showcase creative dishes and drinks made with the island's varieties of mangos.
Nevis is a truly special island, rich in history and culture, beautiful beaches, lush mountains and some of the warmest people I've ever met. I highly recommend this gem for luxury travelers.