Ocama, a villa-only resort on the Samana Peninsula in the Dominican Republic, officially debuted as a boutique hotel. The 35-acre development overlooks Rincon Bay and features eight one- to three-bedroom villas, each equipped with full kitchens, large outdoor decks and private plunge pools.
The debut follows a soft opening period when Ocama operated as a private villa rental property.
Sustainability features were central to the project's design. Villas were constructed using locally quarried marble and sustainably sourced hardwoods crafted by regional artisans. Each unit incorporates a living green roof to reduce cooling needs, and the property operates without single-use plastics. Ingredients are sourced from an on-site garden or nearby farmers and fishers, and organic kitchen waste is composted.
Dining is available in villa or at the Kai Pavilion, the property's main gathering space. Ocama's chef offers a la carte dishes, multicourse meals and in-villa tasting menus, while guests also have the option to cook independently.
The resort's concierge team coordinates activities ranging from snorkeling and spa treatments to guided hikes, birding excursions, horseback riding and seasonal whale-watching. Ocama is located near the town of Las Galeras, between the Cabo Samana and Cabo Cabron protected areas. The closest international gateway is Las Americas (SDQ), roughly a three-hour drive. Rates start at $700 per night.